Where Did Milk Tea Originated?
There is not a single place in the world where milk tea is not served. But there are many theories as to where it originated. The first report of drinking milk tea came from Europe in the seventeenth century, and Europeans took the tradition back home. But in China, adding dairy to tea became out of fashion. Eventually, the British colonial government brought back milk in the 19th century. Today, Hong Kong has its milk and sugar tea version, which is called Pearl Milk Tea.
In India, milk was added to tea to make it more palatable. The British also imitated this culture, but the trend started to spread throughout the rest of the world in the late 1800s. In the Philippines, the concept spread to restaurants in the country, and in 1999, the restaurant Zagu introduced it to the public. Although it’s not certain when this tradition spread to Europe, it’s widely believed that a French chef named Madame de la Sabliere first introduced milk tea to Europe.
Taiwan is the place where milk tea first gained popularity. Around the early 1990s, the trend spread to the United States. The Philippines wasn’t the first to embrace the drink. The city was slow to adopt the new drink, but it did introduce the concept to the region. In 1999, Zagu, which was most famous for serving pearl shakes, introduced the concept. In the mid-80s, the city’s first tea art house, Chowking, introduced the Nai Cha (a traditional Hong Kong brew) to its customers. It was a hit, and people were willing to pay a premium price for a good cup of tea.
The milk tea was first introduced in Taiwan’s automatic cup sealing machine. Soon after, chain stores began serving the drink. As more people discovered its unique flavor, the market for milk tea began to grow. As time went on, milk tea became increasingly popular in the country. As demand for the drink grew, the concept spread internationally. And today, you can find it everywhere. This drink is considered a popular snack and drink, with many flavors and variations.
While Taiwan has the most famous milk teas globally, adding milk to tea was invented by the Tibetans. The Tibetans believed that the drink eased digestion. Thus, they added milk to their tea, and soon it became known as milk tea. The concept eventually reached the rest of the world. There are several theories about where did the drink originate. However, it is widely believed that it originated in Taiwan.
In the Philippines, milk tea originated Philippines. The company Serenitea first served the beverage in the country. Peter Chen and Juliet Herrera-Chen lived in Taiwan for many years and thought Filipinos would love the drink. So they brought it to the Philippines, where it became popular among the Filipinos. It was later perfected by British aristocrats and eventually became an American favorite.
In India, milk tea is believed to have originated in the 16th century. The Chinese, however, have claimed that it was introduced to the country in the 17th century by the British. The concept of adding a little milk to a cup of tea is as old as the tea itself. In China, milky tea has a long history. The Portuguese first served it in the late 1700s in China.
In the Philippines, the Chinese first-served milk tea in the country in the early 1800s. During this time, the Chinese had a lot of money and were very interested in this popular drink. The tea was not served in China until the 18th century, but it was popular in Taiwan. The popularity of milk tea quickly spread to the Philippines. During the nineteenth century, the English were the first to bring the drink to the West.
The milk tea was introduced to Taiwan in the 1980s, but it was not popular in Taiwan before the Cold War. After introducing milk, Taiwan’s tea houses were forced to adapt to appeal to younger customers. The concept of “bubble tea” was created in Taichung by Liu Han-Chieh, the popular tea shop Chun Shui Tang. During this time, the popularity of the beverage soared.